Authentic Ribollita - A hearty peasant soup from Tuscany

From New Field Farm's Online Market

<p>This is a recipe for an authentic ribollita which is the classic peasant style Tuscan vegetable and bean soup. Added thickness and body comes from the addition of old bread. Ribollita is quite thick for a soup. &#8216;Ribollita&#8217; means boiled again and it is even better the day after you make it. Also, it should be noted that my recipe deviates slightly from the norm as the old bread is normally mixed right into the soup at the end. My method keeps it a bit more firm. It is made with a particular type of kale called ‘cavolo nero,’ which is called black leaf kale, dinosaur kale, or lacinato kale in English. In a pinch I have used other types of kale, but quite frankly, the result is really inferior–it does not have the right flavor and life is just too short to eat inferior food when, with a little effort and sense of adventure, you can have the very best result.</p> <p>Tools</p> Large Stock Pot with lid Wooden Spoon Ladle Deep bowl for soaking beans Pot with lid for cooking beans Immersion Blender (optional but helpful) Large baking sheet Vegetarian!
Source: http://www.davidlister.com/?p=255
Servings: Serves 6-8
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Autumn Pork Roast

From Statesboro Market2Go

<p>This pork roast recipe uses plenty of fall vegetables as well as locally raised meat. Consider adding sweet potatoes as well for even more of a sweet and savory flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 12
Ingredient keywords: pork, potato, carrot, onion, butternut, pumpkin, squash, sage, butter, apple
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Autumn Seafood Chili

From Statesboro Market2Go

<p>Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wholefoodsmarket.com (modified slightly)
Servings: 6-8
Ingredient keywords: oil, onion, pepper, garlic, shallot, jalapeno, tomato, squash, fish, shrimp, lime
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Avacado Hair Mask

From Upstate Locally Grown Market

<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
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Avocado Bell Pepper Salad

From Statesboro Market2Go

<p>Gorgeous, super simple and packed with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: wholefully.com
Servings: 1
Ingredient keywords: avocado, pepper, tomato, onion, parsley, cilantro, lemon
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Awesome Basic Deviled Eggs

From Athens Locally Grown

<p>YUMMY. You don&#8217;t have to be exact with the measurements&#8230;.just don&#8217;t make the yolk mixture too &#8220;wet&#8221;&#8230;</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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Awesome Roasted Juliet Tomatoes

From CLG

<p>These are a favorite in our family. This is the recipe used to make those tomatoes many of you sampled at the market yesterday, 7/15/16.</p> Vegetarian! Vegan!
Source: Crimmins Family Farm
Servings: 4-6 servings
Ingredient keywords: Juliet, basil
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Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate

From Jonesborough Locally Grown

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ganoush

From Stones River Market

<p>My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.</p> <p>Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.</p> Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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